Edible Cookie Dough Recipes

Ingredients:

1 can chickpeas

2 tsp pure vanilla extract

1/4 cup almond butter

1/4 cup pure maple syrup, honey or agave

1/4 cup & 1 tbsp rolled oats

1/4 tsp salt

1/8 tsp baking soda

60 grams of mini chocolate chips

Directions:

Drain beans, rinse well and pat dry

Put all ingredients (except for chocolate chips) into food processor until well blended

Add chocolate chips

Store leftovers in the fridge. Can be freeze as well

Ingredients:

1 can garbanzo beans (drained, rinsed and dry)

30grams of PB2

1/2 cup rolled oats

1 tsp baking soda

4 tbsp agave

1 tsp Vanilla extract

Pinch of salt

1 tbsp water

28g mini chocolate chips

Directions:

Add everything but the chocolate chips into blender. Blend well.

Then mix in the chocolate chips

Refrigerate or freeze leftovers

Ingredients:

1 can black beans-drained and rinsed

1/4 cup peanut butter (or any nut butter)

3 tbsp cocoa powder

1 tbsp agave

25grams mini M&Ms

2 tbsp water

Directions:

Add everything but M&Ms into blender, and blend well

Add more water if batter is to thick

Add M&Ms and stir

***This dip is great to have with fruit or just eat alone***